Enrobing Line:
- Hillard Universal Enrobing Line
Production Equipment:
- Full Chocolate Bar Production Line
- 2,000# Melter
- W.C. Smith & Sons, Inc. Melter, S/N 583
- C&M S/S Metler
Tempering Unit
- Wet Stone 2000# Tempering Unit – More Details to Follow
New Shanghai Fude Machinery Chocolate Production Line
- New Shanghai Fude Machinery Advance Chocolate Production Line, M/N CJZ510-2, Includes 500L S/S Storage Tank, M/N CBW500, Paste Feed Pump, (2) Single Head Pnuematic Depositing Machines, M/N CJZ510, Production Capacity: 6-15 Pieces of Moulds/Minute, Moulds Size: 510*200*30mm, Chocolate Bar Folded Packing Machine, Packing Speed: 60-90 Pcs./Min. Molds Included:(320) Hershey Shaped Molds – (9) Cavities Per Mold (NOTE: Winning Bid Includes Loading Free of Charge) (Located San Diego, CA)
- Spec sheets available upon request
Savage Kettle:
- Savage Kettle, with Copper Bowl
- Other Assorted Mixing Kettles — Check Back for Details
Packaging:
- SMIPACK Fully Automatic Continuous Side-Seal Shrink Wrapping Machine, M/N HS500E
- Futurr Flow Wrapper
- Minipack L-Bar Sealer, M/N FM-76N, S/N 91-8290
- Heat Tunnels
Material Handling:
- Walk Behind Forklifts
- Chargers
- Other Material Handling Equipment
Slabline
- Lot 6C – 2015 Food Machinery Engineering Slabline – M/N SL 100, S/N 002, WITH PNEUMATIC ASSOICIATED HOOK UPS & VALVING, INCLUDES STRAIGHT SECTION OF COOLING CONVEYOR WITH COOLING FANS, 230 VOLTS, 3 PHASE, WITH TOUCHSCREEN DISPLAY, WITH S/S ROLLS, MOUNTED ON PORTABLE S/S FRAME (NOTE: SOLD SUBJECT TO CONFIRMATION)(LOCATED IN MICHIGAN)
- Slabline Brochure, Slabline Pneumatics Colour Diagram & Pro-Snack Slabline Pneumatic Schematic available upon request. Request: info@mdavisgroup.com
