Day 2 – Major Commercial Bakery & Snack Manufacturing Facility 2-Day Auction

Day 2 – Major Commercial Bakery & Snack Manufacturing Facility 2-Day Auction

845 Avenue St. Charles Saint-Lambert, QC J4P 2A2, Canada

Auction will take place June 8th @ 10:00am ET

2-day auction of a complete bakery and snack food facility in Montreal. Featuring multiple cookie baking, forming, icing and capping lines. Chocolate enrobing, tempering, melting, and tunnel cooling equipment. Assorted chocolate holding and mixing tanks. Commercial bakery equipment including late model flour silos, flour sifting and handling, double sigma dough mixers, chunkers, sheeters and assorted equipment. Late model robotic pick-and-place, cartooning, sleeving, labeling, metal detection, check-weighing and assorted packaging equipment. Equipment sold from major Canadian food company.

Auction Over

Catalog info coming soon!

Dough Shaping/ Baking Line
Chocolate Fabrication/Warm Tank Room
Chocolate Tank Farm
Dough Mixer
Dough Mixer & Column Dumper
Chocolate Mixing Room
5,000 Gal. Vertical Tank & Norbec Cooler
Fully Equipped Cookie Capper Line