Restaurant & Kitchen Equipment Auction

Kettles & Mixers

2010 Cleveland Electric 3 gallon Tabletop 2/3 Steam Jacketed S/S Kettle, Model KET-3-T, SN 101023052357, 200-208 & 220-240 V, Single Phase

Hobart S/S VCM, M/N HCM450, 230 Volts, 5 hp 1140 RPM Motor, with Tilt, with S/S Control Panel Including Cuttler-Hammer VFD, M/N MVX9000

Hobart S/S VCM, M/N HCM450, S/N 56-1218-74B, 230 Volts, 5 hp 1140 RPM Motor, with Tilt, with Start Switch

Ice Cream Equip, Refrigeration & Ice Machines

(2) Electro Freeze S/S Soft Serve Machine, M/N 180T-RMT-132, S/N H2R-3606 & S/N H2R-3609, 208-230 Volts, 3 Phase, Mounted on Casters

(2) Beverage-Air Vertical Refrigerator, with Glass Sight Door, Overall Dims.: Aprox. 34″ L x 27-1/2″ W x 79″ Tall

Allen Refrigeration Ice Making Machine, M/N SCE170A-1A, S/N 167585-06B, 115 Volts, Internal Dims.: Aprox. 18-1/2″ L x 21″ W x 19″ H

Cooking & Temp Holding Appliances

Wolf 4-Burner S/S Stove, M/N AHP424-4, S/N 658, Mounted on S/S Legs

Star Manuf. S/S Griddle, M/N 615TA, S/N 61502928, Griddle Dims.: Aprox. 20-1/2″ L x 15″ W, BTU/HR, INPUT/BURNER 20000

(2) Thermador Double Decker S/S Electric Oven, Overall Dims.: Aprox. 23″ L x 30″ W x 52″ H

Moffat S/S Turbofan 32 Oven, Mounted on S/S Portable Frame, with (6) S/S Pan Insertion Stations in Frame

Lang S/S Oven, M/N EHS-PP, S/N W40614, 208 Volts, Mounted on S/S Portable Frame

Cres-Cor Crown S/S Heated Holding Cabinet, M/N CXO142SETL208, S/N IIJ-197101-2A, 208 Volts, 1 Phase

S/S 4-Station Buffet Serving Station, with (3) S/S Lids, Station Internal Dims.: Aprox. 20″ L x 12″ W x 6″ Deep

Residential Dish Washers

(2) KitchenAid S/S Dish Washer, with Roll Out Wire Shelving

Hood Systems & Other Equipment

(3) Thermador Professional S/S Hood System, with Heat Lamp Outlets, Overall Dims.: Aprox. 48″ L x 28″ W x 18″ Tall 

S/S Sink and Counter Unit, Sink Includes Knee Controls, Overall Dims.: Aprox. 78″ L x 47″ Tall

Display Concepts Lighted Display Case, with Sliding Door and 110 Volt Outlet, Overall Dims.: Aprox. 48″ L x 24″ W x 48″ H